Actual Cause of Loss Determined Serviceable
Liquid Egg Packaging Equipment
Case Study
Control System Malfunction: (Mechanical / Electrical Failure)
Services Provided
Cause of Loss
Repair vs. Replace
Solutions Provider
Component Testing & Validation
The Situation
A food processing facility reported a control system malfunction in a liquid egg packaging machine. The malfunction reduced product shelf life from 12 weeks to 12 days, and the insured‘s commercial food service customers reported an unusual odor of the product, consistent with spoilage.
A transducer within the cleaning system was identified as the possible cause and was replaced, restoring operations. The failure mechanism and responsibility remained unclear and required investigation.
Equipment Impacted
- Liquid Egg Packaging Machine
- Control System Transducer
- CIP Cleaning System
Value-Driven Solutions
Component Testing & Validation
ILC engineers developed and provided a testing protocol, which was coordinated with an independent laboratory for testing of the reported failed transducer. Testing of the transducer confirmed that it was not properly calibrated per the OEM instructions and was not functional during initial testing.
Comparative Analysis
Validated findings through testing with a new transducer, proving non-functionality was due to calibration conditions.
Calibration Review
During initial operations, improper calibration was identified as the source of non-functionality.
Engineering Oversight
Developed and provided oversight of testing with multiple experts to ensure defensible and repeatable results.
The Results
Cause of Loss Clarified
Confirmed the transducer was fully functional when properly calibrated.
Eliminated Faulty Component Claim
Removed the reported component as the cause of loss.
Defensible Findings
Delivered laboratory-supported results aligned with OEM specifications.
Real Claims, Real Results