Case Study

Actual Cause of Loss Determined Serviceable

Liquid Egg Packaging Equipment

Case Study

Control System Malfunction: (Mechanical / Electrical Failure)

Services Provided

Cause of Loss
Repair vs. Replace
Solutions Provider
Component Testing & Validation

The Situation

A food processing facility reported a control system malfunction in a liquid egg packaging machine. The malfunction reduced product shelf life from 12 weeks to 12 days, and the insured‘s commercial food service customers reported an unusual odor of the product, consistent with spoilage.

A transducer within the cleaning system was identified as the possible cause and was replaced, restoring operations. The failure mechanism and responsibility remained unclear and required investigation.

Equipment Impacted

  • Liquid Egg Packaging Machine
  • Control System Transducer
  • CIP Cleaning System

Value-Driven Solutions

Component Testing & Validation

ILC engineers developed and provided a testing protocol, which was coordinated with an independent laboratory for testing of the reported failed transducer. Testing of the transducer confirmed that it was not properly calibrated per the OEM instructions and was not functional during initial testing.

Comparative Analysis

Validated findings through testing with a new transducer, proving non-functionality was due to calibration conditions.

Calibration Review

During initial operations, improper calibration was identified as the source of non-functionality.

Engineering Oversight

Developed and provided oversight of testing with multiple experts to ensure defensible and repeatable results.

Fire in Dust Collector

The Results

Cause of Loss Clarified

Confirmed the transducer was fully functional when properly calibrated.

Eliminated Faulty Component Claim

Removed the reported component as the cause of loss.

Defensible Findings

Delivered laboratory-supported results aligned with OEM specifications.

 

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