Discover the intricate world of brewing and its vital role in food production. Our comprehensive course introduces participants to the complexities of modern breweries, from specialized equipment to automated systems like conveyors, pumps, and refrigeration—all designed with stringent food safety standards in mind.
State Approval Status
CE credit is available in the following states:
Delaware
Florida
Georgia
Iowa
Indiana
North Carolina
New Hampshire
Minnesota
Mississippi
Oklahoma
Texas
Wyoming
What You Will Learn:
The fundamentals of brewery operations and equipment functionality.
Key challenges and potential risks to equipment integrity.
Strategies to mitigate risks and ensure uninterrupted business operations.
Practical insights to safeguard against downtime and financial losses.
